Innovation & Security

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We use the Deepchill™ ProduceFresh System, which offers many advantages, including 50% longer shelf life, and an ice formula that reduces shipping weight and brings the core temperatures of the product down 15-20 degrees in 60 seconds. The formula offers a 60% reduction in water and ice waste and reduces the carbon footprint of a broccoli carton by 30% per head. The icing produces a constant low temperature during transportation and storage with no “hot pockets.” It also offers a “point of kill” step that eliminates bugs and bacteria.


Hot loads are never a good thing, this is why Freshtex Produce partnered with Locus Traxx™. This device uses GPS to track each loads location and provide real time temperature monitoring, if the load reads hot, we’ll be notified before it’s too late.